Food From the hip

I’m a happy, happy boy

Howdy from Atlanta!

This is the Lewis Grizzard special at Sprayberry’s Barbecue in Newnan, Georgia. It’s a pork barbecue sandwich, cup of Brunswick Stew and a pile of onion rings. Simply put, it’s the best darn meal on the planet.

No seriously, the best. Ever. Next time you see me ask me about my plan to solve world peace through pork barbecue.

4 replies on “I’m a happy, happy boy”

If I could trade the Bruswick stew for spareribs, I would be very happy, myself…pig, beef, whateva…if its got four legs and is slower and dumber than me, and tastes good with salt and pepper, dats gudenuff fo’me


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